PASTA VEGETABLE PARMESAN
If you like primavera or pesto, you'll enjoy this pasta dish that’s covered with parmesan cheese, butter, garlic, parsley, basil, and veggies.
- Serves 2.
- No cooking required – just add water.
- Ingredients: pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)), sauce (parmesan cheese (pamesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt, annatto extract), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)), potato starch, cream (cream, lecithin, tocopherols and ascorbyl palmitate (to help protect flavor)), salt, garlic, basil), carrots, celery, peas, cabbage, onion, bell pepper, parsley.